FORT GREENE, BROOKLYN

67 Lafayette at Fulton Street map

phone 718.797.7150 / fax 718.797.7151

PARK SLOPE, BROOKLYN

234 Flatbush Ave at Bergen Street map

phone 718.399.6767 / fax 718.399.6867

HOURS open 7 days

11:30am - 10pm Sunday - Thursday
11:30am - 11pm Friday - Saturday
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CBS Best of NY

2013

"Don't count out burgers when you're on a diet!"

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PARK SLOPE READER

2012

"Wherever your order takes you, you won't be disappointed…"

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DEVOUR

2012

"The burger was cooked to perfection…"

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BROOKLYN PAPER

2012

"Brooklyn Welcomes the Barclays Center: Eat, Drink & Hang Out"

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NYC MENU GIRL

2012

"The chef, Jeff, was the kind of guy who looks like he cooks burgers with his heart."

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BROOKLYN BOUNTY

2012

"The wildly popular Oaxaca Burger includes avocado, chipotle mayo, Cajun spices and cheddar cheese."

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NEW YORK TIMES

2012

"Everything in this Picture - For $20"

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ZAGAT

2011

one of "New York's Eight Best Burgers"

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METROMIX

2011

"...they consistently use hoppy ale to work with the strong, high-quality vanilla ice cream..."

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BURGER CONQUEST

2011

4 Boro Bike and Burger Tour

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NEW YORK MAGAZINE

2009

The Burger Register: New York's 82 Most Notable Burgers: #2 of 82

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THE NEW YORK TIMES

2009

"Mr. Maslanka's marriage of hops and vanilla is a smart one..."

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THE NEW YORK TIMES

2008

"This seven-ounce charbroiled chuck burger...is as juicy as the restaurant's vibe."

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ZAGAT

2009

"Mouthwatering, juicy burgers...and an excellent beer selection"

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NEW YORK MAGAZINE

2009

"The delectable details are what set these babies apart..."

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TIME OUT NEW YORK

2008

"This is the workhorse burger - reliable and tasty every time."

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ZAGAT

2008

"One big tasty patty and some scrumptious fries are nearly enough to feed a family."

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A HAMBURGER TODAY

2008

"The burgers here positively brim with juiciness."

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HAMBURGER AMERICA

2008

"The burger I had was amazing ... and dare I say the juiciest I've ever eaten."

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THE VILLAGE VOICE

2007

"Ask for bacon, and you get lots of it."

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NEW YORK SUN

2007

"Excellent ratio of outer char to inner juiciness, and a nice beefy flavor."